1. Wash and prepare the ladies finger and keep aside .2. Wash and
cut meat into even sized pieces .3. Peel and slice onions and add
to the meat .4. Grind ginger and garlic .Add to meat with turmeric
,salt ,garam masala and oil. 5. Add a little water and keep pan on
fire .Cook gently .6. When water dries up ,add chopped tomatoes .Stir
constantly till tomatoes are well cooked .7. Add ladies fingers .Brown
for a little longer .8. Add enough water to cover the meat and vegetables
and cook gently until tender .9. Add lime juice or tamarind and allow
to boil well .Remove from fire and add finely chopped mint leaves.
Serve hot .
N.B. This dish can be prepared in the same way by adding beetroot
or red pumpkin or capsicum or white pumpkin insted of the ladies fingers
. Chidken can be used insted of mutton.
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