1. Grind tandoori masala and mix with butter .2. Make incisions or
slits on the breasts and legs of chicken . 3 . Marinade chicken in
the mixture of for 10 -12 hours . 4. Bake in the tandoor ,bsting frequently
with butter ,till chicken is cooked .
or
Remove when three -forths done.Fry in butter ,return again to the
tandoor for 3 -4 minutes .Keep basting till done .
Murgh makhani
Prepare tandoori chicken .Melt butter .Saute the left over marinade
in butter . Pour over the chicken .
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