Chatnai

Chatnai

Method

1. Wash and cut up the meat . 2. Wash and slice tomatoes and keep them separate . 3. Peel and slice onions finely . 4. Grind ginger and garlic and powder garam masala if used . 5. In a pan heat oil . Fry onions till light brown .6. Add mutton ,garlic and ginger ,turmeric and garam masala if used .Stir well for a few minutes .7. Add chopped tomatoes and very little water .8. Cook till the water evaporates. Stir till meat browns and tomatoes and onions are wel mashed . 9. Add more water and continue to cook till meat is tender and oil comes up . 10 . Add tamarind , salt and sugar ;simmer ,let gravy thicken .Seve hot .

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