Chicken Chaat

Chicken Chaat

Method

1. Clean and joint chicken .2. Wash and slice tomatoes and keep them separate . 3.Peel and slice onions finely . 4 . Grind ginger and garlic and powder garam masala ,if used .5. In a degchi heat oil or ghee. Fry onions till light brown . 6. Add chicken ,garlic ,ginger , turmeric ,salt and garam masala . 7.Stir well for a few minutes .8 Add chopped tomatoes and very little water 9. Cook till all water evapotates .10. Stir till chicken browns and tomatoes and onions are well dissolved . 11.Add more water and continue to cook till chicken is tender and oil comes up .12. Add tamarind juice and sugar ;simmer and let its gravy chicken .Serve hot . .

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