Chicken Curry

Chicken Curry

Method

1. Clean ,wash and joint the chicken .2. Grind the coconut ,two onions, poppy seeds ,garlic , ginger and mustard seeds .Mix all the powdered spices to a paste with water .3.Heat fat and add spices .Add the onion finely sliced and fry till light brown .4. Now add the ground ingredients with the paste and fry for about 5 to 10 minutes till all raw smell disappears and the fat floats on top .5. Add finely chopped skinned tomatoes and coriander leaves and fry another 2 to 3 minutes.6. Now add the chicken and fry for another few minutes till slightly browned . Add the vinegar with the ground raisins and cashewnuts ,with 2 cups of water and salt to taste . 7. Cover tightly and cook on slow fire till chicken is cooked . Add all cashewnuts and serve .

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