1. Clean and joint chicken .2. Grind seperately garlic , ginger and
salt .3. Apply on chicken and set aside . 4. Grind red chillies ,coriander
and turmeric to a fine paste . 5. Grind one onion separately . .6.
Heat fat or oil . Fry one sliced onion till golden brown .7. Add chicken
and fry . Add ground spices and ground onion. 8.Fry over slow fire
till flavour develops . 9. Add blanched and chopped tomatoes and about
1 cup of water . Cook till tender .10 . Roast and powder cloves ,
cardamoms , peppercorns and bayleaf . Sprinkle over chicken .11. Test
for seasoning and remove . Garnish with chopped leaves ,and if desired
,julienne potatoes .
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