Chicken Mulligatawny Curry

Chicken Mulligatawny Curry

Chicken Mulligatawny Curry

Ingredients quantity
chicken 1 kg
small onions 115 gm
garlic 6 flakes
ginger 2.5 cm piece
cinnamon a small piece
tomatoes 225 gm
curry leaves  
salt 2 tsp
kashmiri chilies 2
coriander 10 gm
cumin a small pinch
fennel 3 gm
peppercorns 20
split bengal gram 10 gm
turmeric 1/4 tsp
coconut 1/2 `
lime 1
for tempering  
clarified butter 10 gm
red onion 1
curry leaves a few

Method

1. Joint the chicken and simmer gently with the next seven ingredients for about 10 minutes .2. Roast red chillies and bengal gram separately . Grind together second lot of ingredients to a smooth paste .3. Add second extract of coconut milk and ground spice to chicken and cook till tender . 4. Add first extract of coconut milk and bring to boil . Remove. 5. Add lime juice and remove . Temper

Back to Meat India index

You are welcome to send your recipes to info@naturemagics.com

Spices and Common Ingredients Glossary

Vegetables Glossary

We have categorised Kerala Recipes for ease of navigation

    
Cold SweetsDalsEggsEggs Indian
FishFish IndiaHot SweetsMeat
Indian Meat RecipesSaucesSnacks IndiaSoups
SweetsVegetables IndiaKerala Traditional Recipes