Chicken Stew

 

 




 
 
 
 
Chicken Stew

Chicken Stew

ingredients for 6 to 8
chicken 1
ginger 10 gm
onions 225 gm
green chillies 20 gm
curry leaves 2 to 3 sprigs
salt to taste
coconut 1
potatoes 450 gm
refined flour 1 tsp
vinegar 15 ml
tempering  
small red onion 1
cinnamon 5 cm
cloves 6
clarrified butter 15 ml

Method

1. Clean and joint chicken .2. Peel and quarter onions and potatoes .Peel and slice ginger .Slit green chillies .3. Make three extractions of coconut milk .4. In a pan put the chicken , onions ,ginger , green chillies ,curry leaves and salt .5. Add a little water and cook till chicken is nearly done .6. Add third extraction of coconut milk and potatoes .7. When potatoes are cooked ,add flour mixed in a little coconut milk , second extraction of coconut milk and vinegar .8. Cook till gravy is thick .Add first extraction of coconut milk . Bring to boil and remove . 9. Heat clarified butter .Add sliced onion and slightly crushed cinnamon and cloves ;when brown ,pour over stew .Mix well .

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