Dal Kheema

Dal Kheema

Method

1. Pick and wash the gram and soak for one hour.2.Roast and powder coriander ,red chilies ,turmeric and cumin.3.Grind together ginger and garlic . Grind seperately the coconut and poppy seeds .4. Chop onions fine . Put minced meat in to vessel ;add curry powder ,ginger and garlic paste and all but 10 gm of the chopped onions .5.Cook over moderate heat till minced meat is cooked .Add bengal gram along with the water in which it is soaked .6. When gram is well boiled ,add coconut and poppy seeds paste and salt ,diluted in a cup of water .7. Simmer for half an hour .Add tamarind juice .8. Simmer for another 5 to 10 minutes . If gravy gets thick ,add more water and bring to a boil .9. Add washed and chopped coriander leaves .Remove from the fire .10 . Heat oil or fat .When it starts to smoke ,add the remaining finely chopped onions ,clove and cinnamon stick .11. When onions brown ,pour a spoon of the gravy into the fry pan .12. Mix well and add to the curry.Stir well .

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