1. Clean and joint duck .2. Peel and quarter potatoes .Cut cabbage
into large pieces .Shell pieces .3.Peel and cut onions into quarters
and slit green chillies .4. In a strong pan ,put in fat .Saute onions
without allowing them to brown .5. Add duck and saute . Add all the
remaining ingredients except vinegar with just enough tepid water
to barely cover the solids .6. Simmer till duck is tender .Add vinegar
and serve hot.
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