Duck Mappas

 

 




 
 
 
 
Duck Mappas

Duck Mappas

ingredients for 6 to 8
duck 1
chilli powder 1 tbsp
coriander powder 1 large pinch
pepper 1 large pinch
turmeric 1 tsp
ghee or mixture of ghee and oil 1/2 cup
onion 1 large
vinegar 1 tbsp
coconut 1
salt to taste
to temper  
ghee 1 tbsp
cinnamon 2.5 cm piece
cloves 3
mustard seeds 1 tsp

Method

1. Clean and joint duck . Grind together chilli powder ,coriander ,pepper and turmeric .2.Slice onion.Grate coconut and take out three extractions of coconut milk . Heat oil ;add sliced onion and ground ingredients . Saute .Add duck ,fry for 5 minutes .Add salt and third extract of coconut milk and vinegar and bring to boil.Simmer .3.When the duck is nearly done ,add second extract of coconut milk . Simmer for 5-10 minutes .Add first extract . Bring to boil . Remove from fire. 4. Heat ghee . Add crushed cinnamon,cloves and mustard seeds .When the seeds crackle ,pour over curry and mix well .

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