kashmiri red chillies or red chillies with seeds removed
2
sugar
1/4 tsp
Method
1. Clean duck and keep it whole .2.Grind together ,garlic and pepper
. 3. Apply on duck and prick with a fork to let the seep in.4. Marinade
in vinegar for half an hour .5.Heat butter and oil in a large thick
bottom pan. 6. Add sliced onions ,ground red chillies and chopped
tomatoes . Add duck and brown .7. Add two to three cups boiling water
and salt . 8. Cook tightly covered till duck is tender .9. Add sugar
and remove from fire .
N.B>It can be served with roast or fried potatoes and boled vegetables
.
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