Elaichi Mutton

Elaichi Mutton

Method

1. Clean and cut mutton into 2.5 cm pieces .2. Chop onion fine .Pound cardamom seeds .3.Heat oil. Saute chopped onion.4.Add powdered cardamom seeds .Fry one minute . 5. Add prepared mutton ,salt and coriander powder . Fry for a few minutes .6. Add water .cook over a slow fire till mutton is cooked and gravy is like a thin soup . .Add pepper powder .

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