Buy a whole young pig ,ask the butcher to clean it well and remove
the entrails .Wash well three to four times .
Prepare the stuffing and stuff the belly .Stitch ,using a trussing
needle and strong thread .Apply salt all over .Place in a roasting
tin and roast at 350F basting frequently .When done ,remove and immediately
sprinkle over with chilli powder and turmeric .Set aside .Into the
roasting tin ,add flour , chilli powder and turmeric and fry for a
couple of minutes .Add water and vinegar and bring to boil .Simmer
till gravy consistency is reached .
ingredients
quantity
kashmiri chillies
8
mustard seeds
1 tsp
cumin
1 tsp
turmeric powder
1/2 tsp
peppercorns
8
ginger
5 cm pieces
garlic
1/2 pod
garam masala
1 tsp
vinegar and salt
to taste
cooked potatoes
500 gm
cooke peas
500 gm
onions
250 gm
breadcrumbs
250 gm
liver
1
heart
1
kidney
1
fat or frying
100 gm
Method
1. Grind dry spices using vinegar .Chop garlic and ginger .2. Dice
potatoes .Chop onions .Cut into fine pieces the liver ,heart and kidney.3.
Heat fat .Fry onions ,garlic and ginger .Add ground spices and fry
for a few minutes longer .4. Add vegetables ,chopped organ meat and
bread crumbs and mix well.
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