1.Wash and cut mutton .Grind ginger and garlic .2. Wash ,string and
cut the cow peas into 1.25 cm pieces . 3. Chop half the onions and
fry to a golden colour ,add mutton and fry .4. Add ginger and garlic
paste ,dry spices and salt .Fry till completely dry .5.Add the rest
of the onions cut in to pieces and water to cook .6. When water boils
add prepared cow peas .7. Cover and cook till done . Dry extra water
if any .8. Serve hot with bread or chapaties .
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