1.Heat fat and saute the onion till light brown .2. Add the minced
meat and cook till all the water is absorbed .3. Put in the ground
spices and fry well for 10 minutes ,till you get a pleasant smell
.4. Add the tomato ,salt to taste ,and a cup of water and allow the
mince to cook gradually .Add lime juice to taste .5.Check for seasoning
and remove .Green peas and potato fingers may be used to garnish this
dish .
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