1. Cut mutton into small cubes . 2. Grind together ginger ,garlic
, red chillies ,cumin and salt .3.Mix mutton with ground paste and
set aside for 1 1/2 to 2 hours .4.Thread 8 to 9 pieces meat on skewers
about 15 cm .long .5. Heat fat and fry the skewered kababs slowly
,turning them all the time until they become brown . Serve hot .
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