Hyderabadi Kheema

Hyderabadi Kheema

Method

1. Clean and mince mutton .2. Mince onions ,garlic and ginger . Chop green chillies .3. Heat fat .Fry gram ,ground masala,onions ,ginger ,garlic and green chillies .4.Add meat and fry for a few minutes .5. Add cut tomatoes and cook covered on slow fire .6. Sprinkle a little water occasionally .7. When almost cooked ,add diced potatoes ,salt ,and beaten curds . 8. Cook till potatoes are quite soft . Remove and serve hot.

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