Kheema

Kheema

Method

1. Chop onion and tomatoes and fry in hot fat. 2 . Add all the ingredients except eggs , peas and coriander leaves .3. Cook on a slow fire for 30 minutes or till the mince is tender .Add a little water if necessary.4.When three -fourths done add peas .5.Serve with hard boiled eggs cut into halves .Garnish with chopped coriander leaves .

N.B. Remove all the spices if desired .

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