Kolhapuri Mutton Curry

Kolhapuri Mutton Curry

Method

1. Slightly fry all ingredients from coriander to peppercorns except ginger and garlic .2. Then grind all including the raw garlic and ginger together to a paste .3. Fry mutton in a 50 ml of oil and keep aside .4. Then in 50 ml of oil ,fry 1/4 kg finely sliced onions to a golden brown colour .5. Add ground masala and mix and fry together a little .6. Add turmeric and the half cooked meat and mix well .7. Add 4-5 cups water ,chilli powder and salt to taste . 8. Allow to cook on a slow fire .9. Keep curry thick or thin according to your taste .

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