Liver Curry

Liver Curry

Method

1. Wash and boil the liver with salt .Cut into cubes .2. Roast and grind red chillies .Grind fennel .Peel and slice ginger ,garlic and onions .3. Grate and extract thick coconut milk .4. Put the liver into a pan with the coconut milk and all the ingredients except fat . 5. Boil till spices and onions are cooked .6. Remove gravy .Add fat and fry the liver .7. Pour back the gravy and cook for about 5 minutes .

Back to Meat India index