Malabar Mutton Curry

Malabar Mutton Curry

Method

1. Clean and cut meat .Peel and cut potatoes .2. Slice ginger and half the onion;slit green chillies .3. Roast and grind coriander,red chillies ,turmeric and garlic .4.Grate coconut and make 3 extractions of coconut milk . The first extract must be thick ,the second medium and third thin .5. Heat some fat . Fry the ground spices lightly .6. Add meat and the 3rd extract of coconut milk and simmer gently .7.When half cooked ,add 2 nd extract of coconut milk ,green chillies , ginger ,sliced onion and potatoes ;continue to simmer .8. When meat is tender add vinegar ,first extract of coconut milk and salt . Bring to boil .Remove and temper .9. Heat a little fat and add a few pieces of chopped onions .When onins are browned ,add mustard seeds ,curry leaves and crushed garam masala .When seeds crackle pour in to curry .Mix well and serve hot .

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