Meat and Coconut Fry - Irachi Ulathiyathu

Meat and Coconut Fry - Irachi Ulathiyathu

Method

1. Slice coconut into thin 1.25 cm pieces . Sprinkle a little turmeric powder .2. Heat half the oil .Saute coconut .Remove .3. Clean and cut meat in to 1.25 cm pieces . 4 . Roast and finely powder coriander ,red chillies and turmeric .5. Powder cinnamon ,cloves and peppercorns . 6. Roast onion and garlic and grind to a fine paste .7.Slice ginger .8. Mix together meat ,prepared spices ,ground onions ,and garlic ,ginger ,curry leaves ,coconut ,salt and enough water to cook meat dry . Keep on fire . Bring to boil quickly .Reduce heat and cook over gently heat till tender. Cover tightly so that no steam escapes .10 . When meat is tender and all water has evaporated stir well and remove .11. Heat remaining oil .Add meat and fry well .

N.B.This meat can be kept for two to three days .Fry only as required .

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