Mince Balls

Mince Balls

Method

1. Pass through the mincer ,the minced meat ,2 green chillies ,one onion and 1.25 piece gigner .2. Add salt and shape into balls .3. Heat most of the fat in a strong bottomed pan . Put in mince balls .3. Heat most of the pans in a strong bottomed pan. Put in mince balls .4. Cover and let them cook in their own juice over a slow fire . 5.Meanwhile boil potatoes and peel.Roast and grind fine the coriander ,red chillies ,turmeric and garlic .6. When meat is cooked ,remove pan.7.In a fry pan ,heat remaining fat .Add curry leaves and mustard .8.As seeds start spluttering ,add ground spices and remaining onion,green chillies and sliced ginger and salt to taste .9. When the spices are cooked ,add potateos and minced meat balls and any liquid left in the pan .10 .Cook for a few minutes longer and remove.

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