1. Clean and cut mutton into even sized pieces . 2. Peel and slice
onions .3. Heat fat ;fry sliced onions ;add mutton ,turmeric ,cumin
and lightly bruised whole red chillies .4. Fry the meat for 10-15
minutes ,stirring all the time .Add turnips and stir .5.Grind garlic
and ginger and mixed with blanched tomatoes .Add this to the meat
.6. Bring to boil ,reduce flame ,add salt and very small quantity
of warm water .7. Cover and cook on very gentle heat till meat is
tender .Add more water if necessary .