1. Soak kidney beans overnight ,or at least for 3 to 4 hours .Grind
togethr onion ,garlic , ginger and green chilli .2. Heat fat .Fry
ground ingredients with turmeric ,chilli powder and coriander powder
.When fat fire till meat is half done .5. Add soaked beans ,salt ,
more water . Cook till meat is half done .5. Add soaked beans ,salt,
more water . Cook till meat and beans are tender and the gravy is
thick .6. Sprinkle garam masala over.Remove from fire .7. Garnish
with chopped coriander leaves and serve hot .
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