1. Wash and cut met into neat pieces .2. Peel and slice onions .3.
Peel and cut potatoes into large pieces .4. Put meat ,onions ,seasoning
and a quarter or the potatoes thinly sliced into a pan and add water
or stock .5. Cook till meat is three-fourths done .6. Place the remaining
potatoes on top of the meat and onions and cook till meat and potatoes
are cooked .7.Serve hot with the meat in the centre and the potatoes
and gravy around .
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