Baked Chicken and Noodle Casserole

Baked Chicken and Noodle Casserole

Method

1. Wash chicken ,place in large kettle and cover with cold water . 2. Simmer chicken until tender . Cool ,remove chicken ,and reserve broth . 3. Cut chicken in to 1.25 -1.75 cm pieces .4. Melt butter ,add flour and blend well .5. Gradually add milk and chicken broth ,stirring constantly with a wire whip.6. Add salt ,pepper and nutmeg .7. Cook until sauce is of medium thickness,and flour is throughly cooked . 8. Add chicken and mushrooms tosauce ,and bring mixture to a simmering point .9. In the meantime ,cook noodles in boiling salted water until almost tender . Drain .10. Stir cooked noodles into chicken mixture .11.Toss bread cubes in melted butter . 12. Place approximately 160 gm chicken noodle mixture in each individual greased casserole. 13. Top with buttered bread cubes .14. Bake in a 175 C oven until sauce is bubbly and bread cubes are golden brown .

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