Boiled Ham

 

 




 
 
 
 

Boiled Ham

Boiled Ham

ingredients quantity
ham 1 kg
vinegar 1 tsp
onions 1
raspings (browned breadcrumbs)  
celery 1 head
turnip 1
savoury herbs  

Method

1. Soak ham in cold water for 12 hours .2. Remove and soak in vinegar and water for a few hours .3. Remove ,put into a pan and cover with cold water . Add sliced vegetables and herbs. Simmer gently till tender .4. Cool in the same liquid .5. Remove and strip off the skin ,cover with raspings and put a paper frill round the knuckle .

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