Casserole of Mutton

Casserole of Mutton

Method

1. Clean and cut meat with bones .2. Prepare the vegetables and cut into 3 cm cubes .3. Melt the fat ,then add the meat and vegatables and cook with lid on over gentle heat for about 15 minutes stirring once or twice .4. Remove from heat and warm stock .5. Transfer into a casserole dish and cook in the oven at 160 C or gas mark 3 with lid on till meat is tender .6. Blend the flour with a little stock . Add with seasoning to stock .7. Return to oven and cook for 10 minutes .

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