1. Sieve flour with baking powder and salt .2. Rub in the butter
or margarine to breadcrumb consistency. 3. Add sufficient water to
make a dough that is neither too dry nor wet .4. Roll out and cut
into rounds about 10 cm in diameter . Fill with prepared filling .5.
Fold them over to make half a circle and press the edges firmly and
flute them . 6. Brush them over with a little milk . Bake at 220 C
for about 15 minutes .
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