Haricot Mutton

 

 




 
 
 
 

Haricot Mutton

Haricot Mutton

ingredients for 4
mid neck mutton or loin chops 500 gm
fat 30 gm
carrots 115 gm
turnips 115 gm
haricot beans 30 gm
onions 55 gm
refined flour 15 gm
pepper a pinch
salt 10 gm
stock or water 590 ml

Method

1. Soak haricot beans overnight .2. Cut meat in to even-sized pieces with bone.3. Heat fat and fry meat .4. Remove meat and add sliced onions and fry .5. Pour off fat .6. Add stock and seasoning . When hot ,add meat .7. Simmer till meat is nearly done . 8. Blend flour with water . Add to meat and cook for a few minutes ,stirring all the time . 9. Cut carrots and turnips into cubes and cook with previously soaked haricot beans .10. Put meat in centre of a hot dish with beans and garnish with vegetables.

Back to Meat index

You are welcome to send your recipes to info@naturemagics.com

Spices and Common Ingredients Glossary

Vegetables Glossary

We have categorised Kerala Recipes for ease of navigation

    
Cold SweetsDalsEggsEggs Indian
FishFish IndiaHot SweetsMeat
Indian Meat RecipesSaucesSnacks IndiaSoups
SweetsVegetables IndiaKerala Traditional Recipes