1. Soak haricot beans overnight .2. Cut meat in to even-sized pieces
with bone.3. Heat fat and fry meat .4. Remove meat and add sliced
onions and fry .5. Pour off fat .6. Add stock and seasoning . When
hot ,add meat .7. Simmer till meat is nearly done . 8. Blend flour
with water . Add to meat and cook for a few minutes ,stirring all
the time . 9. Cut carrots and turnips into cubes and cook with previously
soaked haricot beans .10. Put meat in centre of a hot dish with beans
and garnish with vegetables.
The Naturemagics website is updated frequently. We invite
your comments and suggestions to make this site better. We also invite
you all to check out the blogs that we maintain.