1. Clean and cut meat into even-sized cubes and dip in seasoned flour.
2. Remove seeds from capsicum ;wash well ,drain and chop . Chop onions
. Saute onions and capsicum in heated fat .3. Add meat and fry lightly
on all sides . 4. Stir in blanched tomatoes ,seasoning and remaining
flour . Add stock and bouquet garni .5. Simmer gently till meat is
tender .6. Serve with caraway dumplings.
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