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Kidney Saute |
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Kidney Saute |
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Kidney Saute
Method1. Skin and halve kidneys . Remove the sinews and cut each half in to three to five pieces . Season .2. Fry quickly in a frying pan for about 4 to 5 minutes .3. Place in a colander to drain . Add to the finished sauce . Do not reboil . Serve hot.
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