1. Clean and prepare meat and kidneys .2. Parboil potatoes. Peel
and cut into roundels .3. Cut half of the onions in to quarters and
the other half into slices . 4. Dice carrots and turnip .5. Heat fat.
Brown meat and sliced onions . Add remaining ingredients except potatoes
and cook till meat is fairly tender .6. Arrange in a casserole dish
with layers of vegetables ,meat and potatoes with a thick layer of
potatoes on top . 7. Pour stock over and cover with a lid or paper
. Cook at moderate heat for about 2 hours . 8. About 15 minutes before
serving ,remove the lid or paper to allow potatoes to brown .
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