Meat Loaf

Meat Loaf

Method

1. Clean and mince meat .2. Heat fat . Fry chopped onions and chopped bacon .3. Add minced meat ,breadcrumbs ,beaten egg and seasoning and a little stock to moisten .4. Grease a bread loaf tin . Dredge with breadcrumbs .5. Arrange sliced hard-boiled egg . press in prepared meat .6. Cover with grease-proof paper and bake in a moderate oven at 175 C for 1 hour. 7. Serve hot or cold with tomato sauce or brown gravy.

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