1. Sieve together maida and salt .2. Add warm water to flour and
make a soft dough .3. Knead well and set aside for 2-3 hours . 4.
If yeast is used ,dissolve it in lukewarm water . Add to flour sifted
with salt and soda bicarbonate . This dough must be left to rise for
5-6 hours or overnight .5.Roll into sausage shape,cut in to 2.5 cm
pieces .6. Roll out like luchis . Put a tsp of prepared filling .7.
Pleat the edges together firmly ,sealing as you proceed .8. Steam
for 30 minutes if pork filling is used and for 20 minutes if beef
filling is used .
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