Momo

Momo

Method

For dough

1. Mix flour ,salt and egg .2. Add tepid water and make a soft dough ,kneading vigorously for bout 20 minutes .3. Set the dough aside for approximately 1 hour .

For filling

1. Chop onions ,green chillies and ginger . 2. Mix them with the mincemeat .3. Add salt ,soya sauce and ajinomoto and mix well .

To shape momos

1. Divide the dough evenly into small balls weighing approximately 10 gm each .2. Roll to about 6 cm in diameter .3. Put 1 tsp of mincemeat filling in the centre .

To steam momos

1. Boil water in the bottom compartment of momo steamer ,idli steamer or pressure cooker with idli steamer . 2. Grease the perforated compartments and place momos keeping at least 1/2 space round each momo . 3. Steam momos for 25 -30 minutes .4. Serve steaming hot with tomato -garlic chutney.

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