1. Wash and trim meat , cut in to pieces .2. Peel and slice onions
.3. Peel and cut potatoes into thin slices .4. Put the onions ,meat
, seasoning and potatoes in a casserole in layers ,ending with a thick
layer of potatoes . 5. Add stock and cover with greased paper .6.
Cook in a moderate oven for at least 2 to 2 1/2 hours . 7. Remove
paper half an hour before removing from the oven . Dot with butter
and let the potatoes brown . 8. Serve hot in the dish in which it
is cooked with a table napkin pinned round .
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