Mutton Olives

Mutton Olives

Method

1. Prepare forcemeat by mixing all ingredients together .2.Wash ,wipe and cut meat in to thin strips 7-10 cm .3. Spread stuffing on each ,roll and tie up with cotton thread so that they look like ''olives''.4. Melt fat . Fry olives and pour off surplus fat .5. Add stock and seasoning and simmer till olives are tender.6. Prepare vegetables . Halve tomatoes ,shell peas ,dice other vegetables . Boil peas and dice vegetables .7. Add trimmings of vegetables in the stew .8. Lift out the olives ,remove thread and arrange on a hot dish .9. Blend flour with water . Add to stew and cook for 5 minutes .10 . Strain over the meat and garnish with prepared vegetables .

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