Navarin Printanier

Navarin Printanier

Method

1. Clean and cut the mutton with the bones . 2. Heat fat ,add mutton and brown lighlty .3. Add seasoning and sugar and fry over a brisk fire . The sugar settles at the bottom of the pan where it turns to caramel . It is then dissolved by moistening which gives the required colour .4. When meat is well fried ,remove all the fat. 5. Sprinkle the flour and cook for a few minutes stirring all the time .6. Add the liquid and bring to boil stirring all the time . 7. Add blanched tomatoes and bouquet garni and simmer till meat is tender .8. Add prepared vegetables and continue cooking till the vegetables are cooked .

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