Olivetti Romane

 

 




 
 
 
 

Olivetti Romane

Olivetti Romane

ingredients for 4
mutton 500 gm
carrots 30 gm
onions 60 gm
garlic 1 flake
tomato puree 60 ml
chopped parsley a few sprigs
stock 250 ml
eggs 1
butter 30 gm
salt and pepper to taste
bay leaf 1/2
lime a few

Method

1. Clean and mince mutton . 2. Peel and mince carrots ,onions and garlic . 3. Mix together minced mutton ,salt , pepper ,half the onions .4. Shape into olives .5. Heat butter . Add garlic ,remaing onions and carrots .6. Cover and cook till tender but not brown .7. Add the tomato puree and the remaing seasoning .8. Add stock . Put in the olives . Simmer for 15 minutes .9. Serve hot with a dash of lime juice and chopped parsley .

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