1. Sieve flour and salt into a bowl .2. Make a well in the centre
,add the beaten yolk of egg and milk . 3. Beat well to form a smooth
batter and let it stand for an hour .4. Beat egg white stiff . Fold
it into the batter and prepare panackles .5. Fill with prepared filling
. Fold envelope fashion .6. Dip in egg ,coat with breadcrumbs and
deep fry .7. Serve hot .
Filling
ingredients
for 4
mutton
500 gm
potatoes
225 gm
onions
55 gm
salt
to taste
pepper
a pinch
ginger
3-5 gm
fat
1o gm
coating
eggs
1
breadcrumbs
115 gm
fat to fry
Filling
1. Boil mutton in just enough water till tender . 2. Mince mutton
. Chop onions fine . Peel and grate ginger .3.Boil and mash potatoes
or dice into small piece .4. Heat fat in a large pan . Saute onions
and ginger .5. Add meat ,potatoes, salt and pepper and mix throughly
. Remove from fire and use as required .
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