1. Wipe the meat .2. If breast of mutton is being used ,bone and
stuff it with forcemeat .3. Sprinkle fat in a heavy iron pan and fry
the meat lighlty on all sides until evenly browned .4. Sprinkle a
little water . Put the lid on and cook on slow fire.5. Turn frequently
.Sprinkle water if necessary .6. When meat is tender ,remove ,pour
off excess fat and prepare gravy in the same pan .
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