1. Cut mutton into 2.5 cm cubes and dip in seasoned flour .2. Saute
carrots ,turnips , chopped onions and celery in hot fat .3. Add mutton
and fry till all the surfaces are sealed and brown .4. Remove excess
fat . Add tomato paste and simmer gently .5. Add stock ,season ,stir
well and cook gently till meat is tender .6. Now thicken gravy by
adding remaining flour blended in water .
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