Spaghetti Bolognese

 

 




 
 
 
 
Spaghetti Bolognese

Spaghetti Bolognese

ingredients for 4
spaghetti 225 gm
meat 115 gm
salad oil 30 ml
onions 115 gm
celery 30 gm
carrots 55 gm
tomatoes 115 gm
mushrooms 55 gm
salt to taste
garlic 1 flake
bayleaf 1 gm
cheese 30 gm

Method

1. Chop onions and garlic finely and fry in oil .2. Add meat ,fry for a few minutes and add mushrooms .3. Add blanched tomatoes , chopped carrots , celery ,bay leaf and salt . 4. Simmer gently until meat is cooked .5. Cook spaghetti in plently of boiling salted water till tender .6. Drain ,put in a hot dish ,add the meat sauce ;mix well and serve garnished with grated cheese .

Back to Meat index

You are welcome to send your recipes to info@naturemagics.com

Spices and Common Ingredients Glossary

Vegetables Glossary

We have categorised Kerala Recipes for ease of navigation

    
Cold SweetsDalsEggsEggs Indian
FishFish IndiaHot SweetsMeat
Indian Meat RecipesSaucesSnacks IndiaSoups
SweetsVegetables IndiaKerala Traditional Recipes