1. Clean and mince mutton .2. Add seasoning and shape into balls
. Dip in egg and breadcrumbs and fry lightly .3. Boil spaghetti in
salted water till done .4. Prepare a tomato sauce using remaining
ingredients .5. In a casserole dish place a good layer of spaghetti
. 6. cover with tomato sauce .7. Top with meat balls .8. Cover and
bake in a moderate oven at 175 C for 25 minutes .
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