1. Prepare forcemeat stuffing with breadcrumbs ,onions ,parsley ,seasoning
and egg .2. Wash and dry the liver ,cut into thin slices 2.5 cm thick
and put them in a greased baking tin .3. Cover each pieces of liver
with stuffing .4. Remove rind from bacon and place pieces on top of
the stuffing .5. Pour the stock round the meat and bake slowly for
about an hour .6. Dish neatly ,add the ketchup to the liquid in the
tin .7. Thicken with the blended flour and pour round the liver .
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