Stuffed Mutton

Stuffed Mutton

Method

1. Wash and wipe the meat .2. Wirh a sharp pointed knife remove the bones.3. Prepare the stuffing .4. Spread out the meat and season and then place the stuffing .5. Roll up being careful to tuck in any stuffing .6. Tie security with a string . 7.. Weigh and allow 30 minutes to each each 450 gm and 30 minutes over .8. Place the joint in a baking tin . Baste with dripping and cook in an oven at 190 C or gas mark 5.9 . After 10 minutes reduce the temperature to 165 C or gas mark 3 and cook till done ,basting occasionally .10. Diah the meat and remove the string .11. Remove extra fat from baking tray .12. Add flour and brown .13. Add stock and seasoning ,keep on fire ,stir well till it starts boiling .14. Strain and serve with the meat .

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