1. Wash lamb and cut into pieces .2. Peel and slice onions .3. Scrape
and cut turnips and carrots .4. peel potatoes ,shell peas and chop
mint . 5. Put the meat ,onions and seasoning in a pan . Add sufficient
water to cover the meat . Simmer for one hour .6. Add vegetables ,potatoes
and mint and cook till vegetables and meat are tender .7. Remove from
fire and serve hot.
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